OK, A Dinner. June 22, 2008
Posted by littlebangtheory in Dinner with TCR.Tags: garlic, raviolis, spinach
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Organic baby spinach wilted in extra virgin olive oil, with garlic scapes, roasted garlic, roasted red peppers, pine nuts, capers and some shiitake mushrooms, served over fresh, local raviolis filled with spinach and ricotta cheese:
Enjoy!
Little Bang Theory 
now that looks toe curling good! ; )
Oh. Yum.
That does it, I’m coming to visit next time I’m in New England. (With a bottle of whatever you like to drink, non-alc or alc, and some other kind of goodie.)
Fresh pasta… sigh.
Oh, oops, I used my cat’s signature. But I’m the one who wrote it. She doesn’t travel, though she does like fresh goat cheese!
I would, but I’d have to pick out the peppers or my GURD would bite me.
Looks yummy.
Jane, you’ll have to bring a kitty-bag home for Maya P – there’s a farm just up the road which makes and sells delectable chèvres 😉
And Dave, sorry about the peppers, they’re a staple of mine (as if you hadn’t noticed!)
This looks like a great meal. Yesterday I found a garlic grater that is a little ceramic dish – and it grates the garlic to a fine paste – also does fresh ginger, hard cheeses – plus, it’s really cute.
I eat aged chèvre (my current local favorite is the Sandy Creek from here)and every other kind, but she eats only the fresh like-farmer’s-cheese white spreadable chèvre, and also goat yogurt. Anyway, I’m comin’ to visit, though it won’t be quite right away. Keep posting those nice pictures.
If I can’t find any fresh pasta in these parts I may just have to buy that discounted hand-crankin’ pasta-maker I saw in the housewares section in the back of Ross Dress for Less next time I go back there. (They have amazing bargains in the housewares section in the back, in all their stores all over the U.S._