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Dinner With TCR! February 5, 2013

Posted by littlebangtheory in Dinner with TCR.
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Well, at long last, a reprise of a popular installment here at LBT: my dinners!  😆

Actually, I’ve long been focused on other things, but tonight I ran into the proverbial Wall, and just needed a break from churning my works.

So I threw together some odds and ends which I expected to enjoy in solitude, but unexpectedly liked the looks of them, and decided to go Global with my fare.

So here it is, a picky-plate of healthy and savory tidbits:

A baguette topped with a purée of white beans, lemon juice and way  lots of garlic:

_MG_7500

…topped with white anchovies and roasted red peppers, and paired with a salad of organic baby greens, onions, grated Romano cheese, Kalamata olives and toasted almonds, moistened with a red wine vinaigrette.

I’m eating it as I type this, and loving every second of it!

Comments»

1. beatgrl - February 5, 2013

That looks delectable. I am definitely stopping by your house if I ever make it to Massachusetts!

littlebangtheory - February 5, 2013

Well, do come by! 🙂

2. Paul in ABQ - February 6, 2013

A welcome return to the series! Buon appetito!

littlebangtheory - February 7, 2013

Thanks, Paul. “Buon appetito” it is!

3. kkryno - February 6, 2013

Yummo! I’m liking this.

littlebangtheory - February 7, 2013

Vikki, I liked it so much that I went back to Whole Paycheck and bought two more packages of white anchovies, the only pricy ingredient in this otherwise humble repast.

I may be broke, but eating is on my “must do” list, and there’s no eating if it ain’t delicious! 😉

4. susancrow - February 12, 2013

What a magician, both culinary and photographically.

littlebangtheory - February 12, 2013

Susan, you’re kindness to an old gastronome in appreciated. 😉


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