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Dinner With TCR! December 13, 2009

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After an angst-filled hiatus populated with dollar cheeseburgers and too much beer, I’m tonight not only moved to cook something good, but to share it with you.

Here’s my version of Thai cooking – Coconut Curried Shrimp and Scallops with Basil and Vegetables:

This came out really tasty, with hints of coconut milk and lemon grass bumping the wonderfully sweet scallops into orbit, and fresh-chopped basil added at the last minute.  Served over steaming Basmati rice, the entirety was most satisfying!

As the pieces of my personal life settle into something closer to predictability, I hope to be able to share more of my dinners with you nice folks.

Ciao for now.

Dinner Breakfast With TCR: August 25, 2008

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…The Hundred Yard diet edition!

Today, a very local omelet:

…made with local eggs, onions and hot peppers from my garden, and wild mushrooms from the roadside gathered on my way home from work.

Oh, and heirloom tomatoes, also from my garden.

Enjoy!

A Rissotto. April 16, 2008

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Mahogany rice with walnuts and veggies:

Came out almost like a vegetable-fried-rice!

A Stir Fry. March 29, 2008

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‘Cause, you know, a veggie meal every once in a while can’t hurt.

So here’s my version of tofu, done with a bunch of fresh ginger and lots of peppers, onions and fresh basil, all served over a mound of basmati rice.

tofu-small.jpg

Enjoy!

Dinner With TCR January 29, 2008

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Tonight, a mélange of veggies; baby spinach, cherry and yellow tomatoes, portabella mushrooms, white onion, fennel and spiced green olives, with sautéed chicken sausage with basil and sun-dried tomatoes, over a bed of penne al nero di seppia in a light tomato sauce:

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Enjoy!