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May Bounty! May 20, 2009

Posted by littlebangtheory in Dinner with TCR.
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8 comments

In addition to the last of the fiddleheads and ramps, May brings us New Englanders our first fresh mushrooms.

And Boy, the opening act is gonna be hard to follow:

morel

White morels.  I’ve had good years with these, and years without any.  So any is good, and many is amazing!

Here are a few which are doomed, DOOMED  I say…

morels

…to be sauteed in butter and white wine, then simmered in a garlic and cream sauce with a few drops of white truffle oil:

white sauce

…and served over fresh ricotta-stuffed rigatoni:

dinner

with a modest organic side salad.

Spring is good to us Roadside Grazers!