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A Vegetarian Dish February 25, 2008

Posted by littlebangtheory in Dinner with TCR.
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13 comments

…and fairlane, no onions!

Tonight I threw together a few things which caught my fancy down at our “local” (only an hour away) Whole Foods Market, starting with some locally-made fresh spinach ravioli stuffed to bursting (almost!) with roasted garlic, ricotta and triple-creme mascarpone:

chipotle-cream-small.jpg

This I topped with miataki mushrooms and baby spinach in a chipotle cream sauce.

All ingredients were organic, though I’m sure that didn’t keep the calorie count below the 1 million mark!

People, I try not to pat myself on the back too often (hard on the shoulders, you know,) but this was SO. DAMNED. GOOD!

…I nearly cried.

Really.