Dinner With TCR! May 15, 2011
Posted by littlebangtheory in Dinner with TCR.Tags: asparagus, mascarpone, morels, prosciutto
2 comments
Yes, I know, it’s been a long time.
Not since I’ve made diner, mind you, but since I’ve bothered to photograph it.
And as it turns out, that wasn’t such a bad move, as this photograph testifies:
Despite being butt-ugly (a decidedly dispositive attribute for food,) this meal was as delectable as any I’ve eaten in recent memory – fresh-picked morels stuffed with prosciutto and mascarpone, accompanied by a mahogany rice and fiddlehead risotto and asparagus from our garden.
Since the star ingredients were foraged/free, the price of this meal was a plus, and through welders’ goggles it looked pretty good!
😉
A Vegetarian Dish February 25, 2008
Posted by littlebangtheory in Dinner with TCR.Tags: cream (heavy!), food-induced orgasms, garlic, mascarpone, miatakis, ravioli, spinach
13 comments
…and fairlane, no onions!
Tonight I threw together a few things which caught my fancy down at our “local” (only an hour away) Whole Foods Market, starting with some locally-made fresh spinach ravioli stuffed to bursting (almost!) with roasted garlic, ricotta and triple-creme mascarpone:
This I topped with miataki mushrooms and baby spinach in a chipotle cream sauce.
All ingredients were organic, though I’m sure that didn’t keep the calorie count below the 1 million mark!
People, I try not to pat myself on the back too often (hard on the shoulders, you know,) but this was SO. DAMNED. GOOD!
…I nearly cried.
Really.
