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Dinner With TCR! May 15, 2011

Posted by littlebangtheory in Dinner with TCR.
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Yes, I know, it’s been a long time.

Not since I’ve made diner, mind you, but since I’ve bothered to photograph it.

And as it turns out, that wasn’t such a bad move, as this photograph testifies:

Despite being butt-ugly (a decidedly dispositive attribute for food,) this meal was as delectable as any I’ve eaten in recent memory – fresh-picked morels stuffed with prosciutto and mascarpone, accompanied by a mahogany rice and fiddlehead risotto and asparagus from our garden.

Since the star ingredients were foraged/free, the price of this meal was a plus, and through welders’ goggles it looked pretty good!


A Vegetarian Dish February 25, 2008

Posted by littlebangtheory in Dinner with TCR.
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…and fairlane, no onions!

Tonight I threw together a few things which caught my fancy down at our “local” (only an hour away) Whole Foods Market, starting with some locally-made fresh spinach ravioli stuffed to bursting (almost!) with roasted garlic, ricotta and triple-creme mascarpone:


This I topped with miataki mushrooms and baby spinach in a chipotle cream sauce.

All ingredients were organic, though I’m sure that didn’t keep the calorie count below the 1 million mark!

People, I try not to pat myself on the back too often (hard on the shoulders, you know,) but this was SO. DAMNED. GOOD!

…I nearly cried.