Dinner With TCR! May 15, 2011Posted by littlebangtheory in Dinner with TCR.
Tags: asparagus, mascarpone, morels, prosciutto
Yes, I know, it’s been a long time.
Not since I’ve made diner, mind you, but since I’ve bothered to photograph it.
And as it turns out, that wasn’t such a bad move, as this photograph testifies:
Despite being butt-ugly (a decidedly dispositive attribute for food,) this meal was as delectable as any I’ve eaten in recent memory – fresh-picked morels stuffed with prosciutto and mascarpone, accompanied by a mahogany rice and fiddlehead risotto and asparagus from our garden.
Since the star ingredients were foraged/free, the price of this meal was a plus, and through welders’ goggles it looked pretty good!