Dinner With TCR! May 15, 2011
Posted by littlebangtheory in Dinner with TCR.Tags: asparagus, mascarpone, morels, prosciutto
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Yes, I know, it’s been a long time.
Not since I’ve made diner, mind you, but since I’ve bothered to photograph it.
And as it turns out, that wasn’t such a bad move, as this photograph testifies:
Despite being butt-ugly (a decidedly dispositive attribute for food,) this meal was as delectable as any I’ve eaten in recent memory – fresh-picked morels stuffed with prosciutto and mascarpone, accompanied by a mahogany rice and fiddlehead risotto and asparagus from our garden.
Since the star ingredients were foraged/free, the price of this meal was a plus, and through welders’ goggles it looked pretty good!
😉
Little Bang Theory 
It has been a long time! It’s great that you’re still foraging.
Hi Lisa. Yes, still foraging and still cooking up a storm, though I spend an inordinate amount of time wandering the hills and valleys with my camera, then sitting here whipping them into viewable shape. By the time I’m done, I seldom have the “umph” to photograph my dinners!