Dinner With TCR!

After an angst-filled hiatus populated with dollar cheeseburgers and too much beer, I’m tonight not only moved to cook something good, but to share it with you.

Here’s my version of Thai cooking – Coconut Curried Shrimp and Scallops with Basil and Vegetables:

This came out really tasty, with hints of coconut milk and lemon grass bumping the wonderfully sweet scallops into orbit, and fresh-chopped basil added at the last minute.  Served over steaming Basmati rice, the entirety was most satisfying!

As the pieces of my personal life settle into something closer to predictability, I hope to be able to share more of my dinners with you nice folks.

Ciao for now.