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Dinner With TCR! March 22, 2009

Posted by littlebangtheory in Dinner with TCR.

Tonight, a flavorful treatment for white fish ( in this case, cod fillets.)

Curry-rubbed cod, simmered in diced tomatoes, with celery, fennel and carot added late enough in the game to retain their crunch:

fish and succotash

…served with a succotash of posole corn and lima beans.

‘Twas really, really guud!


1. sylvia - March 22, 2009

Oh, I thought you’d never feed me!!! You didn’t realize I guess that your photos of your dinners are so perfect that I’ve made them a permanent part of my diet! And you never disappoint me! Pass the napkin please, I’m starting to drool!

2. susan - March 22, 2009

I’ve just been looking through the pictures you’ve posted of the great trip west. Wow. It’s not just being there – it’s cool to see you’ve absorbed so many lessons about ‘seeing there’ wherever you are.

I’ll be back but it’s getting late now.

3. sherry - March 23, 2009

now, it it were chicken i’d be drooling! ; )

4. Pagan Sphinx - March 25, 2009

I love cod, as you know. This looks so yummaliscious as usual. 🙂

5. dianne - March 26, 2009

I am a disaster at cooking fish, I think I’ll try this – perhaps your photos will inspire me

I’ve been catching up with you
the Joshua tree photos are great
and I loved the eye of Jack

6. distributorcap - March 29, 2009

you are so much better than the food channel

7. TheCunningRunt - March 29, 2009

*blushes* Thanks, Man. I’ve been slackin’ on posting, but eating like a champion these days. I’ll try to get more up soon.

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