Dinner With TCR! February 22, 2009
Posted by littlebangtheory in Dinner with TCR.Tags: anchovies, leeks, mushrooms, raviolis, roasted red peppers
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Tonight, fresh pumpkin-sage raviolis, topped with a ratatouille of leeks, roasted red peppers and some of my own dried wild mushrooms, in this case a medley of boletes, the fabled cèpe of French culinary fame:
…with a few other flavors thrown into the sauté, like garlic and anchovies and vegetable broth and white wine, in this case a decent Gruner Veltliner, 2007.
Came out pretty good for blind gastronomic groping.
geeeezzzzzz
Wow, that looks YUMMY! Send me some? 😉
‘K! 😉