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Dinner With TCR! February 22, 2009

Posted by littlebangtheory in Dinner with TCR.
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Tonight, fresh pumpkin-sage raviolis, topped with a ratatouille of leeks, roasted red peppers and some of my own dried wild mushrooms, in this case a medley of boletes, the fabled cèpe of French culinary fame:

raviolis and cepes

…with a few other flavors thrown into the sauté, like garlic and anchovies and vegetable broth and white wine, in this case a decent Gruner Veltliner, 2007.

Came out pretty good for blind gastronomic groping.

Comments»

1. sherry - February 23, 2009

geeeezzzzzz

2. Suzi Riot - February 23, 2009

Wow, that looks YUMMY! Send me some? 😉

3. littlebangtheory - February 23, 2009

‘K! 😉


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