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An Actual Dinner! April 7, 2008

Posted by littlebangtheory in Dinner with TCR.
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OK, so tonight I got down to the business of assembling yesterday’s ingredients into tonight’s dinner!

I started with some fresh raviolis stuffed with artichokes, roasted tomatoes and mascarpone, added some oil-wilted baby spinach, and tossed it all with some green olives marinated in herbs de Provence and a rustic pesto of roasted red peppers, almonds and garlic:

It did me fine.


1. Pagan Sphinx - April 8, 2008

Did you lick the plate? That looks so incredibly delicious. I love anything with artichokes.

2. littlebangtheory - April 8, 2008

You know I did. 😉

3. johnieB - April 9, 2008

Hell yeah!

Me, I just fried some duck with parsnips, garlic, and shallots (again): none of that fancifyin dough-makin’ here (or did ya buy ’em?) Besides, it’s illegal (or ought to be) to eat tomatoes in New England in April. Seasonal, Man!

Yeah: sounds really good, as do most o’ yer stuff.

4. littlebangtheory - April 9, 2008

johnieB, I’m a ‘Mater Man, and there’s nothing like fresh from my garden. But while that’s not possible, I’ll take the Florida organic ones over nothing.

I keep my footprint small in other ways, but I refuse to eat like a monk.

And I bought the fresh raviolis; my attempts have thus far been indelicate. Which frankly chaps my ass – I have so many ideas for fillings that I’ve got to get them right before I die.

– R

PS, your duck sounds awesome!

5. QuakerDave - April 10, 2008

Jeezu, that looks yummy.

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