Confessions Of An Alliophilic Gastronome November 30, 2007
Posted by littlebangtheory in Dinner with TCR.Tags: chick peas, curry
trackback
I like LOVE to eat (back Ladies, back! ) And I like it to be intense, bursting with flavors, spicy if it fits.
So I was a bit taken aback by a recent request by fairlane to make something vegetarian, with no onions.
Oy. Now I’m taking requests for MY DINNER!
But if there’s anything a climber loves (back Ladies, back! ) it’s a challenge which seems damned near impossible, but maybe, juuuuuust maybe, with a positive attitude and the right body English, could “go.”
So after a bit of thought I came up with this:
Coconut Curried Chick-Peas with Wilted Baby Spinach and Cashews, served over a brown Basmati rice.
Hope that does the trick, Mr. Fairlane! Onion-free veggie fare, just for you!
‘Cept now I’m gonna eat it!
And tomorrow, I’m gonna OD on vitamin O!
Little Bang Theory 
better with onions! ; )
It was Fairlane who wanted no onions.
Still looks delicious without the onions.
It is! (I always cook for several dinners, saving time and energy. Plus this stuff ages really well!)
And thanks for the clarification. Now I’m gonna fix the post, and peeps reading these comments will be all, “WTF?”
WTF?
Thanks home skillet. Looks damn good.
I love spicy, and I too love to eat, but the onion,and I just can’t along. We are anti-soul mates.
If there is such a thing.
You’re welcome chef. Mind like a steel trap. It’s a blessing and a curse.