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Another Repast With The Runt! October 30, 2007

Posted by littlebangtheory in Dinner with TCR.
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This evening, bringin’ in the chard before another frosty night, I decided to make a hearty soup from my garden. Potatoes, cooked soft and pureéd, sauteéd onions, chard. Added some frozen corn and some hot Capicola, a li’l salt, a li’l peppa…

…Et Voilá!

soup-crop-small.jpg

Rib-Stickin’ guuuud!

Comments»

1. Frau Biergut - October 30, 2007

No hot sauce?

2. littlebangtheory - October 30, 2007

I thought about it girl, but I’m savin’ that action for a pork tenderloin, with a big side of your kale!


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