Tonight’s (burnt) Offerings.

Tonight marks the Autumnal Equinox in these parts.

Cool name.

So I’m offering up some scallops, ’cause scallops are cool. Or at least the scallops think they’re cool. And I agree. I’m a Scallop Ally.

First I’ll reduce some significant amount of white wine ’till it’s sweet enough to brown, then I’ll caramelize some fennel and add some tomatoes and fresh oregano

Then I’ll turn up the heat ’till it’s cracklin’ and toss in the scallops

“Goodnight, Little Scallops!”

And I’ll eat them up on a bed of lemon linguini

With a plastic fork. Because food is serious stuff.

‘S OK, I’ve had it for years